by Johann Briand | Cooking tips, Gluten free
When I decided to try a gluten-free diet, my first goal was to understand how difficult it was in the everyday life of gluten-intolerant and allergic people. And when I saw the benefits that it brought to me I simply kept this habit (but this is another story...
by Johann Briand | Gluten free, Nutrition, Raw food, Recipes, Vegan, Vegetarian
There is something I often advise when it is about changing habits in food: don’t try to replace what you knew so far. Add new ingredients, combine what you know with new tastes and improvise… new names! Better a new name that everyone has to discover in...
by Johann Briand | Gluten free, Nutrition, Raw food, Recipes, Vegan, Vegetarian
It often happens that I give this recipe as the ultimate answer to “How do you manage to make sweets (for kids or not) without sugar?”. And if there are dates and carob powder around, it takes around 10 to 15 minutes for a demonstration on-the-spot! On top...
by Johann Briand | Gluten free, Nutrition, Recipes, Vegetarian
The idea here is to gather several concepts in one single and simple recipe: eating eggs in a healthy way finding tasty and surprising orange bits in your mousse catching cherries in thick mousse succeeding cooking this dessert just like a pro! As I got fresh eggs...
by Johann Briand | Gluten free, Nutrition, Raw food, Recipes, Vegan, Vegetarian
The only reason why we speak about strawberries right now is that the whole market place smells like strawberry today 🙂 We are in the full season and half of the market is fulled with strawberries and cherries! 😛 And if you wait for a few more weeks, you’ll soon...
by Johann Briand | Gluten free, Recipes, Vegetarian
Nothing better than a traditional recipe to liven up the sunday brunch. Only that today I would like to show you an easy one with many possible options: gluten free with vegan options! (Reminder: no eggs and no honey for the vegan version) Time to cook: the batter is...
